Summer Lasagna

This lasagna features veggies that are in season for the summer such as squash, baby arugula, carrots, and tomatoes.

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INGREDIENTS

  • 9 cooked lasagna noodles (how to cook lasagna noodles)
  • 1 jar marinara sauce
  • 2 cups mozzarella cheese
  • 2 eggs
  • 1 pint low fat ricotta
  • 2 eggs
  • 1 bag Dole baby spinach and arugula (comes with shaved carrots)
  • 1/2 large yellow onion
  • 2 cloves minced garlic
  • 1/2 tbsp salt
  • 1/2 tbsp black pepper
  • 1 tbsp oregano
  • 1 tbsp olive oil

Happy cooking!

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